Archive for the ‘Beth Netter MD’ Category

Ahimsa for the Holidays

Wednesday, December 16th, 2009

By Beth Netter, M.D.
The Sanskrit word ahimsa means non-injuring, non-harming, non-violence. It is kindness. In Holistic Mind-Body Medicine, ahimsa is the number one tenet. All thoughts, words, and actions must be based on ahimsa in order to be in the highest and greatest good for all.

Ahimsa helps us navigate the world of our mind and our relationships (and isn’t our primary relationship with our mind?) with loving-kindness. Ahimsa helps us act skillfully when our habits or our desires try to lead us into actions which would potentially create pain, fatigue, inflammation, or some sort of emotional, mental, or physical di-ease.

During this holiday season we have many relationships appear in our awareness asking for our attention, time, and action. These relationships could elicit questions/choices such as:
“How much time do I spend shopping at any one round?”
“How much money do I spend on gifts?”
“Which events do I attend and how late will I stay at them?”
“What foods do I eat?”
“Do I choose to drink alcohol and how much at any one time?”
“What do I choose to do with my ‘free’ time during the holidays so I will feel rested, less stressed, healthier come January 2nd, 2010?”
“Am I going to worry about or hold onto anger vis-à-vis friends/family members/other people i.e., in traffic or in a line at the store?”

By going within to your Inner Intuitive Wisdom and asking yourself: “Is this thought/ word/ action in the highest and greatest good at this moment? Is this thought/word/action in alignment with ahimsa?” you will be able to make clearer, more creative, and health-promoting choices.

Holistic Mind-Body Medicine helps people know how to do this with greater ease and skill. It offers in depth understandings of how to use the mind and the body to create the life, health and happiness each person longs for. For example in it you would be offered the following practice: Check in with and thentrust your Inner Wisdom. Acknowledge any thought/word/action which feels out of alignment at that moment and offer it up to the universe from where it came. And then Go Within to see what else may be possible that would be in alignment with ahimsa and give it a go.

Experiment with this loving and simple practice of ahimsa and see if it helps to make this holiday season one of greater peace, happiness, and health for you and those around you. And always remember: Ahimsa Begins at Home. Care for yourself and others will receive the benefits of this ahimsa as well.

Meditation Promotes Health and Well-being for Physicians and for You

Sunday, October 11th, 2009

By Beth Netter, M.D.
Holistic Physician specializing in Mind-Body Medicine

sunflower-close-1A new study out of the University of Rochester shows that meditation and the opportunity to share emotions in a non judgmental way helps decrease physician stress while enhancing an experience of connectedness between physician and patient. The study, recently published in JAMA (9/23/09)  was authored by a group led by Michael Krasner, M.D. They found that, with the meditation practices, physicians experienced a greater sense of well-being and satisfaction with their work.
Meditation, focused breathing, and the teachings which help one train the mind to be present with what is and those practices which help us deal skillfully with relationships and choices from a deep Inner Wisdom, are invaluable. Without any negative side effects, and in no way obstructing a person’s current medical regimen, these practices help one slowly “heal” those limitations which prevent us from attaining the health, happiness, and lives we desire.

Physicians as well as other healthcare practitioners often experience intense levels of stress which then lead to mental and emotional dis-ease, physical disease, difficulties in relationships, marital discord, feelings of resentment and inadequacy, and significant burnout and dissatisfaction with life. The stresses include time pressures, internal and external pressures to “be perfect” or to “never make a mistake”, and financial pressures due to overwhelming student loan payments. With training in practices such as meditation, physicians will not only feel better and be able to connect with their patients in a more heart-centered and connected way, but they will be able to then pass on these non-invasive yet powerfully health-supporting skills to their patients.

I have experienced such results not only personally but with the patients I work with using these holistic mind-body medicine practices here at The Center for Integrative Health and Healing. After even one appointment patients have reported decreased blood pressure, an ability to fall asleep and sleep well for the first time in years, more energy and less fatigue, and a greater ability to handle previously stress-inducing situations and relationships. With this mind-body medicine a person’s immune system naturally strengthens and their ability to make self-nourishing choices, from a kind and empowered inner knowing, grows. This boosts self-confidence, creativity, and energy. It truly ignites whole health.

And now the world of medicine is substantiating what has been known for thousands of years: Meditation Heals. To find out more about what is offered at The Center check out our Mind-Body Medicine webpage.

And join Jim Whiting, our Kripalu yoga instructor, and myself for our free meditation Wednesday evenings at 7:30 pm here at The Center for Integrative Health and Healing.

Lentil Dal Recipe for a Beautiful Body and Mind

Saturday, July 25th, 2009

by Beth Netter, M.D.

lentils

Today I am offering you a recipe that is not only delicious but it is also full of beautiful earth foods that provide your body and mind great energy and health-promoting nutritional strength to help balance the damage done via oxidation of tissues, disease, and mental stress. Along with sunshine, gentle exercise, deep breathing and meditation, foods like this support your immune system in functioning at its best, and help you feel happier and healthier.

It includes lentils (which contain 26% protein, along with vegetables, and quinoa which contains all of the essential amino acids our body needs to support protein-based tissues in our bodies but cannot produce on its own). This recipe was created by the founders of the American Meditation Institute in Averill Park, NY.

AMI’s DAL (Bean Soup) Preparation time: 40 minutes. Serves: 6 – 8

Ingredients:
1/4 tsp. – salt
1 cup – split lentils (Masoor Dal; red lentils)
5 cups – hot water (approximately)
1 tsp. – salt
1/4 tsp. turmeric
2 Tbsp. – ghee (clarified butter—see below)
1 medium onion
1/2 cup diced carrots
1/2 cup diced celery
2 Tbsp. chopped cilantro (or ½-1 teaspoon dry)
1 Tbsp. toasted onions

Pick through beans, removing organic debris and stones.  Rinse very well.

When you’re ready to cook:  Dice carrots and celery (about 1/4 inch pieces).

Peel and cut onions in half, top to bottom. Place cut side down and cut into very thin slices. Set aside.

Place lentils and hot water in medium saucepan with carrots and celery. Bring to a boil on high heat.  Cook with the lid off. Skim off any extra white “froth” that arises.

Add turmeric and immediately lower heat to medium low and continue cooking.

Place the ghee and sliced onion in a medium skillet on medium heat. Cover pan. Stir occasionally as onions brown, loosening any areas that stick and always replacing the cover after each stir. Continue until about half the onions have browned and all are translucent and limp — about 25 minutes.

When the beans lose shape and form a creamy soup (about 25 minutes), add salt. Reduce heat to very low. Add cilantro, cooked onions and toasted onions. Cover and simmer 5 minutes to blend flavors.

Store in jars and use as needed in the days to come.
To prepare a delicious meal with this lentil dal:
Add 3 to 4 vegetables in one dish: Green beans (Green Giant frozen with roasted almonds), kale, Swiss chard, carrots, asparagus, spinach, kale, sweet corn cut from the cob, Brussels Sprouts, zucchini, yellow squash, broccoli, cauliflower, sweet potatoes (yams)

To Cook Vegetables: Pick 2-3 vegetables and cut up into very small pieces. Low boil the vegetables in a ¼ cup of water and 1-2 tablespoons of olive oil or ghee (clarified butter) for 10 minutes.
Once these are cooked, combine vegetables with a nice portion of the lentil dal, a big scoop of quinoa (in lieu of pasta or rice), and cubed avocado. A sprinkling of roasted almonds adds crunch, flavor and a protein boost.

To cook quinoa:
1 cup quinoa (You can soak overnight if you would like. It tastes better. Rinse the quinoa in that pot a few times, drain).
2 cups water.
Bring to boil and turn to lowest heat. Cooks in 10-15 minutes. It should be soft but not soupy.
Ghee is clarified butter—butter that has been slow cooked, the solids removed, and a more “clean” oil remains. It does not have to be refrigerated. It does contain saturated fat but is an alternative to butter or margarine. I bring this to work for lunch every day and find it provides all the energy and nutrients I need.

Enjoy and let me know how it goes!
Warmly,
Beth

The Healthy Healing Tasty Joys of Flax Seeds

Tuesday, April 28th, 2009

By Beth Netter, M.D.

flaxbloom1

Omega-3 fatty acids help support health and healing in almost every cell in the body. Flax, a phyto-nutrient (plant nutrient) rich in Omega-3’s, is readily used by the body to naturally support healthy cells in the brain and heart. It is rich in both DHA and EPA.

Flax is one of the best sources of lignans. The lignan properties help the body to decrease inflammation and oxidative damage caused by stress, toxins, bacteria, viruses and cancer. So flax may help heal the effects of arthritis, cancer, skin damage (inside or outside the body), or immune system deficiencies.

Flax has a high fiber content so it keeps the bowels running smoothing and alleviates constipation. Notice what your skin looks like the next time you are constipated. Then try adding daily ground flax seeds to your diet. Drink at least 1-2 glasses of water a couple of times each day. Then notice: What happens to your skin? Your bowels? Flax has been used to help alleviate gastritis, enteritis and colon damage precipitated by chronic laxative use.

Flax forms a mucilage which supports a balanced blood sugar. It may decrease the risk for diabetes.

Flax helps to decrease total cholesterol and LDL ( “bad”) cholesterol, and is part of a regimen to lower the risk for atherosclerosis.

Why Flax is Great for Women

Flax is a phytoestrogen which means it is a plant that can support an estrogen and progesterone balance in the body. Flax is considered to be an “adaptogen” in that it knows how to adapt to what the body needs in order for body and mind health to be at its best. In Dr. Christiane Northrup’s book, the Wisdom of Menopause, she notes that phytoestrogens do not tend to cause estrogenic tumors to grow. Instead, these smart plants bind to estrogen receptors and exert, potentially, an anti-cancer effect by limiting the overgrowth of cancer cells. For women, flax, through its adaptogenic effect, may help balance estrogen levels by wisely raising levels of estrogen when it is low or by lowering estrogen levels when it is too high. By consuming 1-2 tablespoons of freshly ground flaxseed on a daily basis a woman may be able to be “naturally” relieved of hot flashes, depression, anxiety, night sweats or other symptoms experienced by some women during menopause. Flax seed and flax oil are also used to help women alleviate difficult PMS.

And if that wasn’t good enough… There are no known adverse effects due to flax consumption.

Flax as food and medicine

Flax can be consumed as the freshly ground flax seed. The amount of flax seed in “flax bread” will probably be quite low. In an inexpensive coffee grinder just plunk in 1-2 tablespoons of flax seeds and grind away. Add the freshly ground meal to any vegetables, quinoa, oatmeal, yogurt, cereal, fruit, or just stir into a glass of water. Remember to drink plenty of water whenever ingesting a high-fiber food. The bowel needs the fluid to maximize the health effects of the fiber. One of my favorite breakfasts is: quinoa, flaxseeds, soy lecithin, a cut up fig, and almond milk. It’s so tasty and full of pH balancing (alkalizing) foods to help decrease oxidative stress and inflammation.

You can also take 1-2 tablespoons of flax oil daily. However, you will not get the fiber that the ground seeds offer. You will still receive the benefit of the Omega-3 fatty acids and other body balancing/healing properties. So why not use a little of both?! Make sure to keep your flax oil in the refrigerator and occasionally check to make sure it hasn’t gone rancid. Flax oil may also be taken in capsule form. You can take up to 1,000 mg a day.

Enjoy!

I will be sharing more natural holistic therapies like these at the Women’s Wellness Week at OMEGA Institute in June and again in September, 2009. For more information go to www.eomega.org

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